My husband and I are hosting a table this year at our local YMCA’s Good Kids Dinner. Asking someone to fork over +$100/person in this economy is a touchy subject. We are committed, so we have to fill the table.
We talked to a few families and we had positive response. That’s great. So what can we do to ensure they think it was a great decision?
What can we do to make our table the table everyone wants to be at for year’s to come?